Roasted rack of lamb with a herb and mustard crust, served with mashed potato, roasted vegetables and rosemary garlic sauce.
Moroccan braised, fall-apart-tender lamb shank with a rosemary garlic sauce, served with vegetables and creamy mashed potatoes.
Grilled chicken breast with winglet stuffed with jalapeno peppers, sundried tomatoes and cream cheese, served with rosemary roast potatoes and porcini sauce.
Barramundi fillets coated in a light, crispy batter and served with coleslaw, french fries, malt vinegar, lemon wedges and tartare sauce.
Grilled salmon served with mashed potatoes, vegetables, topped with tobiko, with a creamy and spicy sauce